Engleski za kuvare - Profesionalna komunikacija u kuhinji

This course is designed for chefs, assistant cooks, and kitchen staff who want to improve their communication skills in English. The course is based on practical dialogues, real-life situation simulations, and professional vocabulary that helps learners gain confidence in speaking and everyday communication in the kitchen. Upon completing the course, participants will be able to communicate confidently and professionally in English within an international work environment.

12 lekcija

Lekcije

Pekar – Radni dan i osnovni zadaci

Learners practice Montenegrin vocabulary related to bakery work, including bread preparation, ingredients, equipment, and daily …

Learners practice Montenegrin vocabulary related to bakery work, including bread preparation, ingredients, equipment, and daily tasks. They will understand and use key verbs connected to mixing, baking, and handling supplies.

Vrste brašna i tijesta

Learners explore Montenegrin terms for different types of flour and pastry dough. They will learn …

Learners explore Montenegrin terms for different types of flour and pastry dough. They will learn how to describe textures, baking uses, and traditional pastries using correct culinary vocabulary.

Domaći slatkiši i priprema kolača

Learners practice Montenegrin vocabulary for cake preparation, tools, ingredients, and traditional desserts. They will learn …

Learners practice Montenegrin vocabulary for cake preparation, tools, ingredients, and traditional desserts. They will learn how to describe baking processes and follow step-by-step instructions.

Jutarnja priprema za rad u restoranskoj kuhinji

Learners build Montenegrin kitchen vocabulary for food preparation, cooking techniques, and teamwork in a professional …

Learners build Montenegrin kitchen vocabulary for food preparation, cooking techniques, and teamwork in a professional kitchen. They will understand and use verbs related to cutting, seasoning, marinating, and cooking.

Komunikacija između šefa i asistenta

Learners practice everyday Montenegrin kitchen communication, including giving instructions, responding politely, and discussing cooking techniques …

Learners practice everyday Montenegrin kitchen communication, including giving instructions, responding politely, and discussing cooking techniques and ingredients.

Steak House – Komadi mesa i priprema

Learners learn Montenegrin terms for different cuts of meat, cooking methods, and levels of doneness. …

Learners learn Montenegrin terms for different cuts of meat, cooking methods, and levels of doneness. They will practice professional vocabulary used when ordering, preparing, and describing meat dishes.

Kupovina svježe ribe i priprema morskih plodova

Learners practice Montenegrin vocabulary related to fish markets, seafood preparation, and kitchen instructions. They will …

Learners practice Montenegrin vocabulary related to fish markets, seafood preparation, and kitchen instructions. They will learn how to describe freshness, cleaning, and cooking seafood.

Kuhinjski pribor i profesionalna oprema

Learners build vocabulary for kitchen tools, equipment, and safety practices in Montenegrin. They will learn …

Learners build vocabulary for kitchen tools, equipment, and safety practices in Montenegrin. They will learn how to name, describe, and correctly use professional kitchen utensils.

Jutarnja priprema hotelskog bifea

Learners practice Montenegrin language used during breakfast service preparation in a hotel. They will learn …

Learners practice Montenegrin language used during breakfast service preparation in a hotel. They will learn vocabulary related to kitchen roles, buffet setup, beverages, and teamwork.

Posebni zahtjevi i alergije gostiju

Learners develop Montenegrin communication skills for handling special requests, substitutions, food allergies, and customer complaints …

Learners develop Montenegrin communication skills for handling special requests, substitutions, food allergies, and customer complaints in a professional manner.

Naručivanje namirnica i komunikacija sa dobavljačima

Learners practice Montenegrin vocabulary for ordering food supplies, categorizing ingredients, and communicating with suppliers about …

Learners practice Montenegrin vocabulary for ordering food supplies, categorizing ingredients, and communicating with suppliers about quantities and delivery times.

Zatvaranje kuhinje i higijenski standardi

Learners learn Montenegrin terms related to closing procedures, cleaning routines, hygiene standards, and kitchen safety …

Learners learn Montenegrin terms related to closing procedures, cleaning routines, hygiene standards, and kitchen safety at the end of service.